Randy's Prime Seafood and Steaks

Menu

• Fresh Oysters

  on the half shell with blood orange mignonette

• Local Midneck Clams

  harvested from Chincoteague, VA...mildly salty & sweet

• Shrimp Cocktail

  6 jumbo shrimp, fresh lemon & cocktail sauce

• Seafood Platter

  6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette

• Seafood Tower

  12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 Maine lobster served with blood orange mignonette & Grand Marnier aioli

• The Triple Decker

  18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster... served with blood orange mignonette & Grand Marnier aioli

• Lobster Bisque

  sherry glazed lobster

• Mixed Baby Beets

  whipped goat cheese, Marcona almonds & pearl onions, microgreens

• Prime & Wagyu Meatballs

• Ahi Tuna Tartare

  avocado, pickled ramps & Grand Marnier aioli

• Crispy Fried Point Judith Calamari

  smoked tomato sauce, almond pesto & grilled artichokes

• Mussels

  sauteed in creamy white sauce with crushed Campari tomatoes & roasted andouille…grilled focaccia bread

• Fried Oysters

  served on the 1/2 shell with a sweet relish & tangy remoulade

• Field Greens Salad

  Great Hill blue cheese, figs & walnuts, whipped goat cheese, bacon lardons & Pommery vinaigrette

• Caesar Salad

  Baby Gem lettuce and Parmesan

• Chopped BLT Salad

  Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts

• Lobster Bisque

  sherry glazed lobster

• Mixed Baby Beets

  whipped goat cheese, Marcona almonds & pearl onions, microgreens

• Prime & Wagyu Meatballs

• Steak Tartare

  prime filet & wagyu rib cap tartare with toasted baguette slices

• Pressed Spicy Tuna Sushi

  layers of Ahi tuna, avocado, sushi rice, spicy tuna & Unagi sauce...while it lasts

• Crispy Fried Point Judith Calamari

  smoked tomato sauce, almond pesto & grilled artichokes

• Mussels

  sauteed in creamy white sauce with crushed Campari tomatoes & roasted andouille…grilled focaccia bread

• Fried Oysters

  served on the 1/2 shell with sweet relish & tangy remoulade

• Ahi Tuna Tartare

  avocado, pickled ramps & Grand Marnier aioli

• Roast Chicken

  bone-in chicken breast with field greens, Great Hill blue cheese, figs, walnuts, bacon lardons, whipped goat cheese & Pommery vinaigrette

• Patsy’s Short Smoked Salmon

  field greens, figs, walnuts, goat cheese, bacon lardons & Pommery vinaigrette

• Prime Filet Mignon

  sliced prime filet with chopped greens, Great Hill blue cheese, house smoked bacon, balsamic tomatoes, walnuts, pickled beets & buttermilk pepper dressing

• Lobster-Crab Cake

  broiled Maine lobster & jumbo lump crab with soft greens, tomato, house smoked bacon, oranges, shaved asparagus, fennel, soft cooked egg & balsamic vinaigrette

• Caesar Salad

  Baby Gem lettuce and Parmesan

• Field Greens Salad

  Great Hill blue cheese, fig & walnuts, whipped goat cheese, bacon lardons and Pommery vinaigrette

• Chopped BLT Salad

  Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts

• House Made Veggie Burger

  served open faced on grilled ice box bread with melted havarti, chipotle mayo, balsamic tomatoes, avocado, beets & duck fat fries

• Randy's Cheeseburger

  Wagyu & prime beef, caramelized onions, Gruyere & béarnaise aioli with hand cut, duck fat fries

• Our Classic Wagyu & Prime Cheeseburger

  pecan wood smoked bacon, Tillamook cheddar, tomato, lettuce, pickles, red onion with our special sauce & duck fat fries

• Traditional Lobster Roll

  served warm with drawn garlic butter and hand cut, duck fat fries

• Lobster-Crab Cake Roll

  broiled Maine lobster & jumbo lump crab with lobster beurre blanc on a grilled roll with fresh duck fat fries

• Billy's French Dip

  thinly sliced prime rib on a Best Buns butter roll w. Gruyere, caramelized onions, truffled béarnaise aioli, hand cut duck fat fries & au jus

• Ora King Salmon

  crispy pan seared Salmon, French lentils, green olive tapenade & balsamic red wine reduction

• Branzino

  oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes

• Day Boat Scallops

  George’s Bank pan seared scallops, sweet creamed corn, andouille, ramp butter

• Miso Sea Bass

  broiled Chilean sea bass with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas

• Lobster-Crab Cake

  broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus

• Jambalaya

  Sauteed shrimps, mussels, chicken, andouille sausage, tomato, scallions & linguini pasta in our spicy Creole sauce

• Twin Bone-In Chicken Breasts

  crispy pan roasted breasts of chicken, sautéed spinach, roasted mushrooms with truffle-madeira jus & garlic mashed potatoes

• Patsy’s 8 oz Filet Mignon & Bearnaise

  with garlic mashed potatoes

• Patsy’s 5 Star Reserve® Rib Eye

  topped with garlic butter & served with garlic mashed potatoes

• Lobster Crab Cake & Prime 5 oz Filet Mignon

• Jambalaya

  Available Monday and Tuesday. Sauteed shrimp, mussels, chicken, andouille sausage, tomato, scallions & linguini pasta in our spicy Creole sauce

• King Cut Blackened Prime Rib

  Available Friday and Saturday, served on the bone (while it lasts)

• 12 oz NY Strip

  USDA Prime Cut

• 16 oz NY Strip

  USDA Prime Cut

• 7 oz Filet Mignon

  USDA Prime Cut

• 10 oz Filet Mignon

  USDA Prime Cut

• 16 oz Ribeye

  USDA Prime Cut

• 34 oz Tomahawk Ribeye

• 6 oz Filet Mignon

  Award Winning Snake River Farms® American Wagyu

• 8 oz Filet Mignon

  Award Winning Snake River Farms® American Wagyu

• 5 oz Ribeye Cap

  Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

• 12 oz NY Strip

  USDA Prime Cut served with hand-cut, duck fat fries

• 16 oz NY Strip

  USDA Prime Cut served with hand-cut, duck fat fries

• 7 oz Filet Mignon

  USDA Prime Cut served with hand-cut, duck fat fries

• 10 oz Filet Mignon

  USDA Prime Cut served with hand-cut, duck fat fries

• 16 oz Ribeye

  USDA Prime Cut served with hand-cut, duck fat fries

• 34 oz Tomahawk Ribeye

  served with hand-cut, duck fat fries

• 6 oz Filet Mignon

  Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

• 8 oz Filet Mignon

  Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

• 5 oz Ribeye Cap

  Award Winning Snake River Farms® American Wagyu served with hand-cut, duck fat fries

• Twin Bone-In Chicken Breasts

  crispy pan roasted breasts of chicken, sautéed spinach, roasted mushrooms with truffle-madeira jus

• Ora King Salmon

  crispy pan seared Salmon, French lentils, green olive tapenade & balsamic red wine reduction

• Branzino

  oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes

• Day Boat Scallops

  George’s Bank pan seared scallops, sweet creamed corn, andouille, ramp butter

• Miso Sea Bass

  broiled Chilean sea bass with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas

• Lobster-Crab Cake

  broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus

• Patsy’s 8 oz Filet Mignon & Bearnaise

  with garlic mashed potatoes

• Patsy’s 5 Star Reserve® Rib Eye

  topped with garlic butter & served with garlic mashed potatoes

• Lobster-Crab Cake & Prime Filet Mignon

  5 oz or 7 oz Filet

• Duck Fat Fries

• Parmesan Truffle Fries

• Mixed Baby Beets

  goat cheese, almonds & pearl onions

• Creamed Spinach

• Loaded Mashed Potatoes

  bacon, cheddar, scallions & sour cream

• Roasted Asparagus

  poached egg, parmesan & truffled bearnaise aioli

• Crispy Loaded Baked Potato

• Honey Roasted Organic Rainbow Carrots

  dusted with candied walnuts

• Brussels Sprouts, Bacon & Marcona Almonds

• Corn Brulée topped with Bacon

• Truffled Mac 'n Cheese

• Wild Mushrooms

• House Steak Sauce

• Béarnaise

• Tiger Horseradish

• Great Hill Blue Cheese Butter

• Garlic Butter

• Randy's Cheesecake

  our lightest, tastiest cheesecake ever with fresh seasonal fruit compote

• Patsy's Carrot Cake

  5 layer carrot cake, walnuts, cream cheese frosting

• Tressa’s Crispy Meringue & Fresh Fruit

  filled with Meyer lemon curd and finished with passion fruit coulis

• The Chocolate Cake

  chocolate ganache & toffee crumbles

• Ultimate Shareable Sundae

  Build the perfect sundae with our double decker toppings! Served with vanilla ice cream. Double Decker Toppings: Hot Fudge, Peanut Butter Sauce, Caramel, Candied Peanuts, Brownie, Whipped Cream, Sprinkles, Cherries, Marinated Strawberries & Cookie Dough Bites

• Patsy's Mule

  Tito's Handmade Vodka, Fever Tree Ginger Beer & fresh lime

• House Made Margarita

  Olmeca Altos Plata Tequila, Cointreau, fresh lime & grapefruit

• Bourbon Smash

  Maker’s Mark, muddled lemon & mint

• Mango Martini

  Malibu Mango Rum,Licor 43 & a splash of pineapple

• Old Fashioned

  Jefferson’s Very Small Batch Bourbon, red wine prune, bitters & Vermont maple syrup

• Cosmo

  Grey Goose L’Orange, Cointreau & fresh lime juice

• Espresso Martini

  Tito's Handmade Vodka, Kahlua, Baileys Irish Cream & Espresso

• Good Eats Martini

  Tito’s Handmade Vodka with blue cheese stuffed olives